We started cooking in Bristol in 2013 and brought the grill to Willesden Green in September 2026. The recipes came with us — the ones our family cooks at home, from Syria, Lebanon, Palestine, Iraq, Jordan, Greece and Turkey.
We also write our recipes down. Read them here — quzi, kibbeh, muhammara, arayes and more, from all four kitchens.
Everything off the grill is charcoal-fired to order. The mezze is made in our own kitchen each morning, the bread is Lebanese and comes out warm, and the vegetarian and vegan side of the menu is as long as the meat side — that was deliberate. All our meat is halal.
